We serve breakfast to start and fuel your day right: locally sourced, seasonally driven, and made with care, alongside coffee that needs no introduction. It’s included at no extra cost, because hospitality shouldn’t stop at the front desk.

We work with nearby farms and small suppliers whenever we can. The eggs are from down the road. The muffins are baked here. The produce is picked in season. It’s not a marketing line, it’s simply how we do things.